Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer

No exaggeration, one bite of our copycat Olive Garden 5-cheese ziti al forno will make you feel like you stepped right into an OG. Our creamy kale and gnocchi bake makes store-bought gnocchi really shine, and we're pretty obsessed with the fusion of flavors in our spanakopita stuffed shells. While we're diehard fans of baked feta pasta, we don't think you should stop there.

We made caramelized earthy mushrooms the star in our mushroom piccata pasta and creamy mushroom pasta recipes, while the crispy mushrooms in our crispy gnocchi and mushrooms dish will even trick the tastebuds of the omnivores in your life.Īfter a long day, what's really better than digging into bubbly, cheesy baked pasta? Thankfully, so many of our favorite classics just happen to be vegetarian too. Personally, we love how mushrooms add just the right bit of savory umami to our favorite meatless meals. Whether you're doing a meatless Monday or a lifelong vegetarian, these vegetarian pasta dishes have more than a little something for everyone.

Our recipes for vegetarian classics, like pasta primavera and tricolore skillet lasagna, are so satisfying, even your meat-loving friends won't be able to resist grabbing seconds. If you think that pasta can only be as good as the meat that accompanies it, think again. Quick, step away from that jarred marinara! It's time your pasta game got a level up, and these vegetarian pasta recipes are just the thing.

Pasta and Meat Recipes That Make You Feel Like a Chef by Ava Archer